2 1/3 c. all-purpose flour
1 tsp. baking soda
1 tsp. kosher salt
1 (8-oz.) block cream cheese, softened
3/4 c. packed brown sugar
3/4 c. granulated sugar
2 tsp. pure vanilla extract
2 large eggs
2 c. semisweet chocolate chips
- Preheat oven to 375° and line 2 large baking sheets with parchment paper. In a large mixing bowl, combine flour, baking soda and salt.
- In another large bowl, using a hand mixer, beat together cream cheese, brown sugar, and granulated sugar. Beat using an electric mixer until light and fluffy, about 1-2 minutes. Add vanilla extract and eggs and beat until combined. Gradually beat in the flour mixture, then fold in chocolate chips.
- Using a medium cookie scoop, drop dough onto prepared baking sheets. Bake until the cookies are puffed slightly and bottoms have turned golden, 10 to 12 minutes. (Note: These won’t turn the deep golden brown you typically get with cookies.)