Ghost S’mores Dip

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INGREDIENTS

4 packages of ghost Peeps
2 c. semi-sweet chocolate chips
1/4 c. heavy cream, warmed
Graham crackers, for serving
mini chocolate chips

DIRECTIONS

  • Preheat oven to 450°. In the bottom of a square baking dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost Peeps. Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)
  • Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.
  • Serve warm with graham crackers for dipping.

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