INGREDIENTS
1/2 c. whole milk
1/2 c. heavy cream
1 candy cane
3 tbsp. sipping chocolate
1/4 tsp. pure vanilla extract
1 1/2 oz. Kahlua
whipped cream
candy canes
DIRECTIONS
- In a saucepan over low heat, warm whole milk and heavy cream.
- Add 1 candy cane and stir until melted.
- Stir in sipping chocolate and vanilla extract.
- Remove from heat, stir in Kahlua, and pour into glass.
- Garnish with whipped cream and candy canes.