Hot Fudge Cheesecake Bars

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INGREDIENTS
FOR THE CRUST
24 Oreos, crushed
6 tbsp. butter, melted
Pinch of kosher salt
FOR THE CHEESECAKE
2 (8-oz) cream cheese bars, softened
1/2 c. granulated sugar
1/4 c. light brown sugar
1/4 c. cocoa powder
2 eggs
1 tsp. pure vanilla extract
Pinch of salt
1 c. hot fudge sauce, plus more for garnish
1/2 c. chopped Oreos, for garnish

DIRECTIONS

  • Make crust: Preheat oven to 325° and grease an 8″-x-8″ pan with cooking spray. In a medium bowl, mix crushed Oreos, butter, and salt until combined. Press tightly into prepared pan.
  • Make cheesecake: In a large bowl, beat together cream cheese, granulated sugar, light brown sugar, and cocoa powder. Add eggs one at a time, then add vanilla and salt and beat until combined. Fold in hot fudge sauce. Pour mixture over crust.
  • Bake until only slightly jiggly, about 40 minutes. Let cool slightly, then refrigerate until firm, 3 hours, or up to overnight.
  • Drizzle with more hot fudge and sprinkle with Oreos. Slice into bars and serve.

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