INGREDIENTS
1 (89L/1.5 Quart)Low-Fat Frozen Yogurt (Vanilla or Plain)
1 ½ Cup Crofter’s Wild Blueberry Premium Spread
1 Lemon (Zested)
1 Cup Slivered, Unsalted Almonds (Divided)
1 Cup Dark Chocolate Chips (Divided)
DIRECTIONS
- Before starting, let your frozen yogurt thaw a little on the counter so it is easier to mix.
- Once the frozen yogurt is soft but still frozen, empty the tub into a large bowl and combine with Crofter’s Wild Blueberry Premium Spread and lemon zest.
- Mix together well with a large spoon until most of the clumps are worked out and the frozen yogurt becomes smooth.
- Sprinkle in ½ cup of the slivered, unsalted almonds and ½ cup of the dark chocolate chips and mix.
- Transfer the frozen yogurt mixture from the bowl in to a serving dish. (We used a metal baking tray.)
- Place frozen yogurt tray in the freezer for about 30 mins to chill and become firm.
- Sprinkle the remaining slivered almonds and dark chocolate chips onto the top of the frozen yogurt and place back in the freezer until ready to serve.
- Enjoy!
