Gulab Jamun Cake



Vanilla sponge cake 1 (9×9 inches)
Whipped cream as required
Mini gulab jamun 20-25
Gulab jamun syrup 1 cup (warm)
Saffron 1 pinch (optional)
A pinch of cardamom powder

Cooking Directions

  • Cut the vanilla sponge cake horizontally into two parts.
  • Add saffron and cardamom powder in warm gulab jamun syrup. Set aside for a few minutes.
  • Cut 10 gulab jamuns in slice and keep in the fridge.
  • Soak both parts of cake with syrup. Place one part of cake on cake board or on plate.
  • Spread whipped cream on cake and layer gulab jamun slice.
  • Place other part of cake on it. Now frost it with whipped cream. Top with gulab jamuns and décor with whipped cream. Cool in fridge and serve.


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