Omelette Curry



Eggs (beaten) 3
Onion (ground) 1
Tomatoes (ground) 2
Coriander Leaves ½ cup
Ginger Garlic Paste 2 tbsp
Salt to taste
Red Chili Powder 1 tbsp
Garam Masala 1 tsp
Cumin Seeds 1 tsp
Turmeric 1 tsp
Oil 2 tbsp

Cooking Directions
For the Omelette:

  • Beat eggs with a pinch of salt, add coriander leaves.
  • Heat 2 tsp of oil in a pan, pour the egg mixture and cover it with a lid to prepare a half inch omelette.
  • Cut into square pieces and keep aside.

For the curry:

  • Heat oil in pan and add cumin seeds.
  • Add the onion paste and saute till it changes color or till the water is evaporated.
  • Add tomato paste, ginger and garlic paste and fry till all water from the tomatoes has dried up.
  • Add 2 cups of water.
  • Add salt, chilli powder, turmeric, garam masala and let it boil for 10 minutes.
  • Add cut omelettes and cook for 2 minutes without stirring.
  • Turn off the heat and let it rest.
  • Garnish with finely chopped coriander leaves.
  • Serve hot.


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