- Potato 4 boiled and mashed
- Eggs 3
- Bread crumbs
- Green chilies 8-10
- Green coriander ½ bunch
- Mint leaves hand full
- Spring onion 1 small (optional)
- Lemon 1 large
- Oil ½ cup
- Boil potatoes peel and mash set a side.
- Chop coriander, mint and green chilies and add in potatoes.
- Add salt, garam masala and lemon juice and mix well with hands.
- Make smooth patties and coat into whisk eggs.
- Roll into bread crumbs and shallow fry in warm oil.