Christmas Pudding

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Ingredients

  • Currants 125 gm = 4 oz
  • Raisins 225 gm = 8 oz
  • Sultanas 225 gm = 8 oz
  • Mixed zest (lemon and orange) 125 gm = 4 oz
  • Lemon juice 1
  • Orange juice 75 ml
  • Butter 175gm = 6 oz
  • Brown sugar 225 gm = 8 oz
  • Eggs 2
  • Bread crumbs (fresh) 225 gm = 8 oz
  • All spice (grounded) 10 ml = 2 tsp
  • Nutmeg (grated) 5 ml = 1 tsp
  • Cream (for drizzling)

Cooking Directions

  1. Mix the fruit, lemon juice and rind together.
  2. Cover and leave overnight.
  3. Cream the butter and sugar together until fluffy.
  4. Beat in the eggs.
  5. Then add all the remaining ingredients and mix well.
  6. Put in the center of a floured pudding cloth.
  7. Tie securely, allowing room for expansion.
  8. Put into a large pan half-filled with hot water.
  9. Boil the pudding for 4 hours.
  10. When done move to a platter.
  11. Drizzle fresh cream in the end, over the pudding.

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