Saffron Lassi

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Ingredients

  • Thick yogurt 250g
  • Sugar 6 tbsp or to taste
  • Water or milk ½ cup
  • Cardamom powder ½ tsp
  • Chopped cashews 2 tbsp
  • Almond flakes 2 tbsp (reserve some for garnish)
  • Pistachio flakes 1 tbsp
  • Few saffron strands (soaked in hot milk)
  • A pinch of salt
  • Ice cubes

Cooking Directions

  1. Put all ingredients in blander jug except ice and blend until combine.
  2. Add ice and blend again.
  3. Pour saffron lassi into glasses and garnish with almond flakes and serve.

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