Ingredients
- Vanilla ice cream 3 liters
- Almond essence 1 tsp
- Cocoa powder 2 tbsp
- Hot water 2-3 tbsp
- Green and red glazed cherries 125 gm
- Glazed apricots 125 gm
- Glazed pineapple 125 gm
- Almond 100 gm (cut and roasted)
Cooking Directions
- Line a deep cake tin with foil, let ice cream soften then divide into three portions in different bowls.
- Add almond essence in one ice cream bowl. Put the ice cream in the base of the tin and smooth with a spatula, let freeze.
- Mix cocoa powder in warm water and mix in the second bowl of ice cream; set over the almond flavored ice cream and let set in freezer.
- In third portion of ice cream; add glazed cherries, pineapples, apricots, flaked almonds and mix well. Pour over second layer and let set till frozen overnight.
- Just before serving, remove from mold by dipping bowl of ice cream in warm water, serve immediately.
