Cassata Ice Cream



  • Vanilla ice cream 3 liters
  • Almond essence 1 tsp
  • Cocoa powder 2 tbsp
  • Hot water 2-3 tbsp
  • Green and red glazed cherries 125 gm
  • Glazed apricots 125 gm
  • Glazed pineapple 125 gm
  • Almond 100 gm (cut and roasted)

Cooking Directions

  1. Line a deep cake tin with foil, let ice cream soften then divide into three portions in different bowls.
  2. Add almond essence in one ice cream bowl. Put the ice cream in the base of the tin and smooth with a spatula, let freeze.
  3. Mix cocoa powder in warm water and mix in the second bowl of ice cream; set over the almond flavored ice cream and let set in freezer.
  4. In third portion of ice cream; add glazed cherries, pineapples, apricots, flaked almonds and mix well. Pour over second layer and let set till frozen overnight.
  5. Just before serving, remove from mold by dipping bowl of ice cream in warm water, serve immediately.


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