Pheni

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260

Ingredients

  • For Butter:
  • Ghee ½ kg
  • Unipuff ½ kg
  • For Dough:
  • All Purpose Flour ½ kg
  • Water 1 cup or as needed
  • Oil to fry

Cooking Directions

  1. Heat unipuff and ghee in a pan for 10 minutes.
  2. Then leave to cool for an hour so that the butter is prepared.
  3. Note: If the butter hardens, add a bit of oil to soften it up.
  4. For the Dough: Gradually add water to the all purpose flour and the use your hands to bring the dough together and knead it.
  5. You may use more or less water as needed to ensure that the dough is soft.
  6. Then using your hands form the dough into a doughnut shape.
  7. Now apply butter on it and leave for 20 minutes.
  8. Then using your hands roll the dough into 4 round rolls.
  9. Then divide the rolls into equal portions and flatten it in your palms then prepare the typical paratha style “peda” and set aside for an hour.
  10. Then using your hands flatten up the “peda” (you can also use a rolling pin)
  11. Then in a pan heat up the oil and fry the pheni until golden.
  12. Add the pheni into hot milk and serve.

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