Pineapple Burfi

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Ingredients

  • Khoya 250 grams
  • Cottage cheese 1 cup
  • Caster sugar 1/2 cup
  • Pineapple essence 1/2 tsp
  • Yellow color 1/2 tsp
  • Pineapple 1 tin (chopped)
  • Silver paper for garnishing
  • Glaze cherries for decoration

Cooking Directions

  1. Put khoya cottage cheese, caster sugar, pineapple essence and yellow color in a bowl.
  2. Mix and form into dough.
  3. Grease a plate with ghee; put the dough flattens on plate, spread pineapple pieces.
  4. Garnish with cherries and silver paper. Cut into pieces and serve.

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