- Khoya 250 grams
- Cottage cheese 1 cup
- Caster sugar 1/2 cup
- Pineapple essence 1/2 tsp
- Yellow color 1/2 tsp
- Pineapple 1 tin (chopped)
- Silver paper for garnishing
- Glaze cherries for decoration
- Put khoya cottage cheese, caster sugar, pineapple essence and yellow color in a bowl.
- Mix and form into dough.
- Grease a plate with ghee; put the dough flattens on plate, spread pineapple pieces.
- Garnish with cherries and silver paper. Cut into pieces and serve.