Coconut Vermicelli Balls

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Ingredients

  • Butter 200g
  • Vermicelli 1 packet
  • Coconut 1 cup (roughly chopped)
  • Cardamom powder 1 tsp
  • Condense milk 1 tin
  • Rose green essence a few drops
  • Coconut as required

Cooking Directions

  1. Heat butter in a pan and stir fry vermicelli.
  2. Stir in coconut then add cardamom powder, condense milk and essence. Cook on slow flame until vermicelli cook and it becomes thick.
  3. Allow cool, make small balls and coat in coconut. Serve.

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