Rajhistani Qeema

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Ingredients

  • Beef mince ½ kg
  • Oil ¼ cup
  • Ginger 1 medium piece (chopped)
  • Garlic 4 – 5 cloves
  • Onion 1 medium
  • Potatoes 2 medium (boiled)
  • Peas ½ cup (boiled)
  • Green chilies 2 – 3 (chopped)
  • Lemon juice 1 – 1 ½ tbsp
  • Dry mango powder 1 tbsp
  • Chili powder 1 tsp
  • Turmeric 1 tsp
  • Cumin seeds 1 tsp (crushed)
  • Onion seeds 1 tsp
  • Star anise 1 tsp (ground)
  • Salt to taste
  • Button red chilies 6 – 7
  • Coriander leaves ¼ bunch (chopped)

Cooking Directions

  1. Heat oil in a wok, add ginger and garlic clove.
  2. Sauté till golden brown.
  3. Add beef mince and onion. Fry well till water dries.
  4. Now add potatoes, peas, green chilies, lemon juice, dry mango powder, chili powder, turmeric, cumin seeds, onion seeds, star anise, salt and button red chilies cut into halves.
  5. Cover and let it cook for 6 – 8 minutes, then remove the lid and fry well on high flame.
  6. Lastly dish it out, garnish with coriander leaves.
  7. Serve hot.

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