Winter Soup



Chicken stock 6 cups
Chicken breast (chopped) 1
Salt ½ tsp + ½ tsp
White pepper ¼ tsp
Black pepper 1/2 tsp
Siracha sauce 1 tbsp
Hoi son sauce 1 tbsp
Chicken powder 1 tbsp (heaped)
Cabbage (finely chopped) 1/2 cup
Carrot (chopped) 2 tbsp
Mushroom (sliced) 2 tbsp
Spring onion leaves 1/4 cup
Coriander leaves (chopped) 2 tbsp
Corn flour 3 tbsp

Cooking Directions

  1. Heat stock, add chicken and cook until chicken tender.
  2. Now add cabbage, carrot, mushroom, salt, white pepper, black pepper, siracha sauce, hoison sauce and chicken powder; cooks for 10 minutes.
  3. Mix corn flour in ¼ cup water and pour in soup to thicken.
  4. Lastly add coriander and spring onion leaf. Serve hot.


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