Homemade Almond Roca



  • Coarsely-chopped almonds 1 ½ cups
  • Light brown sugar 2 cups
  • Butter 450g
  • Milk chocolate chips 3 cups

Cooking Directions

  1. Spread ¾ cup coarsely chopped almonds onto the bottom of an 18×13 inch cookie sheet. Keep aside.
  2. In a sauce pan, combine sugar and butter over medium high heat; keep stirring frequently unit bubbly and thick.
  3. Pour candy mixture evenly on top of the almonds in cookie sheet. Let stand for a few minutes.
  4. Melt milk chocolate chips in microwave with 1 tsp oil to help keep it smooth. Microwave in 30 second increments, stirring between each increment, until completely melted and smooth.
  5. Spread layer of chocolate on candy and sprinkle remaining almonds evenly over the top of chocolate layer.
  6. Allow to set up for a few hours. Place in fridge if you need them to cool faster.
  7. Once completely set up and hardened, use a knife and break into pieces.
  8. Note: You can replace almond with peanut as well.


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